The Science Behind the Vience System

The Vience system is built on established areas of performance nutrition research, using carefully selected ingredient forms chosen for physiological relevance, purity, and tolerability under real match conditions.

Rather than relying on stimulants or artificial enhancers, the formulation combines premium endurance carbohydrates, advanced citrate-form electrolytes, and naturally derived performance compounds in a structured, repeatable system designed for racquet sport demands.

Below you can explore selected peer-reviewed research related to the individual components.

1. Controlled Energy Availability

Palatinose® (Isomaltulose) + Cluster Dextrin®

The carbohydrate foundation combines Palatinose® (isomaltulose), a low-glycemic disaccharide, with highly branched cyclic dextrin (Cluster Dextrin®), a premium carbohydrate structure developed specifically for sports performance applications.

Scientific research suggests that isomaltulose produces a slower and more stable blood glucose response compared to rapidly absorbed carbohydrates.

A randomized, double-blind study reported that isomaltulose ingestion during endurance exercise resulted in:

• lower insulin response

• greater fat oxidation

• improved time-trial performance compared to maltodextrin

Study link:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4963866/

Highly branched cyclic dextrin has been investigated for its high molecular weight structure, rapid gastric emptying characteristics, and favorable gastrointestinal tolerability.

A double-blind crossover study observed lower perceived exertion during endurance exercise compared to maltodextrin ingestion.

Study link:
https://pubmed.ncbi.nlm.nih.gov/25080121/

2. Advanced Hydration Matrix

Sodium Citrate, Potassium Citrate, Magnesium Citrate

+ Coconut Water Powder

The hydration system combines three electrolyte minerals in citrate form:

• Sodium (as sodium citrate)

• Potassium (as potassium citrate)

• Magnesium (as magnesium citrate)

Citrate-bound minerals are widely recognized in sports nutrition for their superior solubility, improved gastrointestinal tolerability, and favorable absorption characteristics compared to basic chloride forms, particularly during prolonged exertion and heat exposure.

Coconut water powder is included as a natural potassium-containing ingredient, contributing to mineral balance while supporting drinkability.

Carbohydrate-electrolyte beverages have been studied extensively in racquet sports and intermittent match conditions.

A double-blind study in tennis players reported improved skill performance during match play when consuming a carbohydrate-electrolyte beverage compared to placebo.

Study link:
https://pubmed.ncbi.nlm.nih.gov/22248499/

Review on beverage composition and electrolyte performance:
https://www.mdpi.com/2072-6643/16/1/17

3. Naturally Derived Nitric Oxide Support

Red Amaranth Extract (Plant-Based Nitrate Source)

Instead of synthetic nitrate salts, the formulation uses plant-derived red amaranth extract, a natural nitrate source.

Dietary nitrates have been extensively researched in the context of high-intensity and endurance exercise.

An umbrella review of randomized controlled trials concluded that nitrate supplementation may improve:

• time-to-exhaustion

• muscular endurance

• peak power output

Review link:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12106159/

4. L-Citrulline (Fermented)

The formulation uses fermented L-citrulline, a high-purity amino acid form.

L-citrulline plays a role in nitric oxide metabolism and has been investigated in controlled human trials for its relevance in endurance and high-intensity exercise settings.

Systematic review link:
https://www.mdpi.com/2072-6643/14/17/3479

5. Taurine

Taurine is included at a level commonly investigated in human performance trials.

A meta-analysis of controlled studies suggested taurine supplementation may support endurance performance in certain contexts.

Meta-analysis link:
https://pubmed.ncbi.nlm.nih.gov/29546641/

6. Betaine (Anhydrous, 98% Purity)

The formulation uses high-purity anhydrous betaine.

Betaine has been studied for its role in cellular hydration and performance-related parameters.

Systematic review link:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12325877/

7. Astaxanthin from Haematococcus pluvialis

Astaxanthin is sourced from microalgae (Haematococcus pluvialis), the natural and most researched source of this carotenoid.

Astaxanthin has been investigated in randomized controlled trials for its role in oxidative stress modulation and endurance-related markers.

Study link:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12232156/

8. Natural Vitamin C (Acerola Cherry Extract)

Vitamin C is derived from acerola cherry extract, a natural source rather than synthetic ascorbic acid alone.

Vitamin C contributes to:

• normal energy metabolism

• reduction of tiredness and fatigue

• protection of cells from oxidative stress

EU Register of Nutrition and Health Claims:
https://ec.europa.eu/food/safety/labelling_nutrition/claims/register/public/

System Integration: Why These Components Are Combined

The Vience system is structured around interaction rather than isolated supplementation.

• The endurance carbohydrates provide steady substrate availability.

• The citrate-based electrolyte matrix supports fluid balance during repeated match demands.

• Plant-derived nitrates and L-citrulline relate to nitric oxide pathways investigated in endurance performance research.

• Taurine and betaine are examined for their roles in cellular hydration and stress response.

• Astaxanthin and vitamin C have been studied in the context of oxidative stress modulation.

Rather than pushing acute output through stimulants, the system is designed to support stability, tolerability, and repeatability across training sessions and tournament play.

All referenced studies are independent, peer-reviewed publications. Outcomes vary depending on individual physiology, dosage, training status, and environmental conditions.

We encourage athletes, coaches, and practitioners to review the original research directly.

IGNITE is produced in the Netherlands in accordance with strict European quality and food safety standards.